Vanilla Wreath Cookies
Crispy, buttery-sweet vanilla wreath cookies with real vanilla flavor - a classic Christmas cookie that melts in your mouth and belongs on any cookie platter. Perfect for both coffee breaks and Christmas indulgence.
Posted on 11/26/2025
Servings
100
Total time
30 minutes
Servings
100
Total time
30 minutes
Ingredients
Instructions
Blanch the almonds and grind them into fine almond flour using a mini chopper.
Scrape the seeds from the vanilla bean and mix them with a little sugar.
Combine flour, baker's ammonia, sugar, almond flour, and vanilla sugar.
Crumble the butter into the flour mixture and combine the dough with the egg.
Chill the dough for 2 hours.
Pipe the dough using a star nozzle in a piping bag into wreath shapes.
Bake the vanilla wreath cookies on a baking sheet lined with parchment paper at 200°C (conventional oven) for 8 - 10 minutes.
Once the cookies have cooled, store them in an airtight tin.
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