Tomato Pie
Pies are one of my favorite dishes for easy weekday dinners. There are countless variations with different ingredients and crusts. This delicious tomato tart features a puff pastry crust, making it wonderfully soft yet crispy. Additionally, tomatoes just go with everything, especially this tart!
Posted on 7/27/2025
Servings
4
Total time
1 hour
Servings
4
Total time
1 hour
Ingredients
Instructions
Fry the bacon well in a pan
Cut the tomatoes in half, chop the garlic, and sauté them in the pan with the bacon
Add balsamic vinegar and fresh thyme
Whisk cottage cheese with eggs and salt
Roll out the puff pastry and press it into a 24 cm (9.5 inch) diameter tart pan
Pre-bake the crust for 15 minutes at 200°C (392°F) conventional oven
Spread the tomato mixture on the pre-baked crust and pour the egg mixture over
Bake the tart for an additional 30 minutes
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