Tartelets
Tartelets with chicken and asparagus is a classic Danish appetizer. It is an easy and delicious appetizer that is quick to make and can also be served as a main course or at the Christmas lunch. This recipe is designed for 3 tartelets per person.
Posted on 11/28/2024
Servings
4
Total time
45 minutes
Servings
4
Total time
45 minutes
Ingredients
Instructions
Boil the chicken breast in water with the bouillon cube for about 20 minutes.
Remove the meat and strain the cooking water, reserving it for the sauce.
Shred the chicken meat into smaller pieces with a fork.
Drain the asparagus tips and reserve the liquid for the sauce.
Melt the butter in a saucepan and stir in the flour.
Add the milk and gradually stir in the cooking water and asparagus liquid, stirring continuously until the consistency is right (it should be a thick sauce).
Add the chicken meat and asparagus tips and heat through.
Season with salt and pepper and possibly a bit of lemon juice.
Distribute the filling in warm tartelet shells and serve, for example, with chopped parsley.
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