Tartar Sauce
A classic and creamy tartar sauce with fresh tanginess from lemon and Dijon mustard, combined with the crisp taste of capers, cornichons, and dill. Perfect as an accompaniment to dishes like fish'n chips, seafood, fried potatoes, or a crispy schnitzel.
Posted on 9/3/2025
Servings
4
Total time
5 minutes
Servings
4
Total time
5 minutes
Ingredients
Instructions
Stir mayonnaise with crème fraîche, Dijon mustard, and lemon juice
Finely chop capers, cornichons, and dill
Mix everything together and season with salt and pepper
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