INGRID HORNSHØJ
  • Recipes
  • Blog
  • Converter
DinnerCake and sweetsPastry
BreakfastDrinkwareLunch
Seasonal & FestiveSnacks and sides
Ingrid Hornshøj

Spinach Pancakes with Chicken

Cooking time: 60 minutes
Servings: 4

These spinach pancakes with chicken are a delicious and colorful dish that combines crispy vegetables, juicy chicken, and a creamy garlic dressing. They are perfect as a light dinner or for a packed lunch.

Spinach Pancakes with Chicken

Ingredients

  • Spinach Pancakes
  • 300 ml milk
  • 3 eggs
  • 100 g fresh spinach
  • 150 g flour
  • 1 tsp coarse salt
  • Dressing
  • 200 g Greek yogurt
  • 3 cloves garlic
  • ½ organic lemon (zest and juice)
  • 1 tsp coarse salt
  • Freshly ground pepper
  • ½ tsp Dijon mustard
  • Filling
  • ½ pointed cabbage
  • 2 avocados
  • 250 g chicken
  • 1 tsp ground coriander
  • 2 tsp cumin
  • 30 g fresh spinach

Instructions

  1. Spinach Pancakes
  2. Blend all the ingredients for the pancakes.
  3. Heat a little butter in a pan over medium heat and let it melt.
  4. Pour the batter onto a pan (about 24 cm) and spread to the edges.
  5. Flip the pancake when it releases from the edges.
  6. Repeat with the remaining batter.
  7. Dressing
  8. Mix Greek yogurt with pressed garlic, lemon juice and zest, and the other ingredients.
  9. Filling
  10. Cut the chicken into strips and fry it in a pan until it colors.
  11. Add spices and continue frying.
  12. Finely slice the pointed cabbage and cut the avocado into slices.
  13. Distribute dressing, filling, and a little fresh spinach on the pancakes and roll them up.

Spinach Pancakes with Chicken

Dinner
Spinach Pancakes with Chicken

These spinach pancakes with chicken are a delicious and colorful dish that combines crispy vegetables, juicy chicken, and a creamy garlic dressing. They are perfect as a light dinner or for a packed lunch.

Posted on 7/20/2023

Servings

4

Total time

1 hour

Servings

4

Total time

1 hour

Ingredients

Spinach Pancakes

•
300 ml milk
•
3 eggs
•
100 g fresh spinach
•
150 g flour
•
1 tsp coarse salt

Dressing

•
200 g Greek yogurt
•
3 cloves garlic
•
½ organic lemon (zest and juice)
•
1 tsp coarse salt
•
Freshly ground pepper
•
½ tsp Dijon mustard

Filling

•
½ pointed cabbage
•
2 avocados
•
250 g chicken
•
1 tsp ground coriander
•
2 tsp cumin
•
30 g fresh spinach

Instructions

Spinach Pancakes

1

Blend all the ingredients for the pancakes.

2

Heat a little butter in a pan over medium heat and let it melt.

3

Pour the batter onto a pan (about 24 cm) and spread to the edges.

4

Flip the pancake when it releases from the edges.

5

Repeat with the remaining batter.

Dressing

1

Mix Greek yogurt with pressed garlic, lemon juice and zest, and the other ingredients.

Filling

1

Cut the chicken into strips and fry it in a pan until it colors.

2

Add spices and continue frying.

3

Finely slice the pointed cabbage and cut the avocado into slices.

4

Distribute dressing, filling, and a little fresh spinach on the pancakes and roll them up.


You may also like
Pizza Margherita
3 hours 20 minutes
recipe

Pizza Margherita

Pizza Margherita originates from Naples, Italy, where it was invented in 1889 in honor of Queen Margherita. It is a simple and delicious pizza with tomato sauce, mozzarella, and basil. It is one of the most famous and beloved pizzas in the world, featuring the colors of the Italian flag: red, white, and green.

Sushi Uramaki with Tuna
1 hour 30 minutes
recipe

Sushi Uramaki with Tuna

Learn to make delicious homemade uramaki with tuna, a classic Japanese roll with rice on the outside and a filling of fresh tuna, avocado, and crispy cucumber. The sweet and tangy rice is seasoned with rice vinegar, sugar, and salt, and the roll is topped with beautiful, thin slices of avocado and a sprinkle of sesame seeds. It takes a bit of practice to roll tightly and work with the avocado, but the result is well worth it.

Creamy Spinach Pasta
35 minutes
recipe

Creamy Spinach Pasta

This delicious creamy spinach pasta combines the flavors of juicy chicken, sun-dried tomatoes, and fresh spinach with a smooth cream sauce. The recipe is both simple and full of flavor, and it will surely delight your taste buds.

Poké Bowl with Torpedo Shrimp
35 minutes
recipe

Poké Bowl with Torpedo Shrimp

Poké bowl is a Hawaiian dish consisting of rice, vegetables, and fish. It is also known as "sushi salad." Here you have a recipe for a poké bowl with torpedo shrimp that is easy to make and tastes wonderful.

Comments

Leave a comment

Leave a comment

Comments are verified before being published

No comments yet. Be the first to comment!

ingridhornshoj logo
Recipes All ingredients Meal Plans Blog Themes Converter About Us Privacy Policy

© 2026 ingridhornshoj.dk