Risotto with Portobello Mushrooms
Risotto is a creamy and rich rice dish from Italy. It is a dish that requires some time and attention, but rewards with fantastic taste and texture. Risotto is traditionally made with a special type of rice called arborio or carnaroli, which has a high starch content. In my recipe, however, I use regular pudding rice, which can easily substitute the somewhat expensive risotto rice.
Posted on 8/27/2024
Servings
4
Total time
1 hour
Servings
4
Total time
1 hour
Ingredients
Instructions
Cut the mushrooms into small cubes and sauté them in a hot sauté pan with oil.
Chop the onion and garlic and add to the mushrooms. Let it sauté for 5 minutes.
Mix in half of the broth and let it reduce slightly.
Add the rice and stir.
Pour in the remaining broth.
When the dish has come together after about 10 minutes, add butter and tarragon.
Cut the asparagus into bite-sized pieces and mix them into the risotto.
Stir in Parmesan and serve with fresh parsley.
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