Risalamande
Risalamande is a Danish Christmas dessert consisting of rice pudding, whipped cream, almonds, and cherry sauce. It is super easy to make and tastes fantastic after a good Christmas dinner. Ideally, make the rice pudding the day before, so it is completely cold when you need it. You can, for instance, make a large portion of rice pudding for dinner and save some for the risalamande the next day. If you don't have a vanilla pod, you can substitute with 5 tablespoons of vanilla sugar instead.
Posted on 12/1/2024
Servings
6
Total time
1 hour & 20 minutes
Servings
6
Total time
1 hour & 20 minutes
Ingredients
Instructions
Blanch the almonds and chop them coarsely, remember to save one whole almond.
Split the vanilla pod and scrape out the seeds.
Mix the rice pudding, almonds, vanilla seeds, and sugar together.
Whip the cream to soft peaks and gently fold it in.
Chill the risalamande until serving and top with cherry sauce.
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