INGRID HORNSHØJ
  • Recipes
  • Blog
  • Converter
DinnerCake and sweetsPastry
BreakfastDrinkwareLunch
Seasonal & FestiveSnacks and sides
Ingrid Hornshøj

Puff Pastry Apples

Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 6

Get into the autumn spirit with these incredibly easy small apple snacks wrapped in delicious puff pastry and cinnamon sugar. The number of strips and slices of apples naturally depends on the size of the apple. The slices of apple can be somewhat thick, so if there are enough for 7 thick slices, simply cut your puff pastry into 14 strips.

Puff Pastry Apples

Ingredients

  • 1 package fresh puff pastry
  • 1 medium apple
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • Milk for brushing

Instructions

  1. Cut the puff pastry into about 12 strips along the short side
  2. Cut the apple into 6 slices and make a hole in the middle, e.g., with a piping nozzle
  3. Mix sugar with cinnamon, and thoroughly coat each apple slice in the cinnamon sugar
  4. Twist the puff pastry strips around the apple through the hole, using about 2 strips per apple slice
  5. Brush the apples with a little milk and sprinkle a bit more cinnamon sugar on top
  6. Bake the puff pastry apples for 10 - 15 minutes at 180°C fan oven

Puff Pastry Apples

Cake and sweets
Puff Pastry Apples

Get into the autumn spirit with these incredibly easy small apple snacks wrapped in delicious puff pastry and cinnamon sugar. The number of strips and slices of apples naturally depends on the size of the apple. The slices of apple can be somewhat thick, so if there are enough for 7 thick slices, simply cut your puff pastry into 14 strips.

Posted on 10/18/2024

Servings

6

Total time

25 minutes

Servings

6

Total time

25 minutes

Ingredients

•
1 package fresh puff pastry
•
1 medium apple
•
2 tbsp sugar
•
1 tsp cinnamon
•
Milk for brushing

Instructions

1

Cut the puff pastry into about 12 strips along the short side

2

Cut the apple into 6 slices and make a hole in the middle, e.g., with a piping nozzle

3

Mix sugar with cinnamon, and thoroughly coat each apple slice in the cinnamon sugar

4

Twist the puff pastry strips around the apple through the hole, using about 2 strips per apple slice

5

Brush the apples with a little milk and sprinkle a bit more cinnamon sugar on top

6

Bake the puff pastry apples for 10 - 15 minutes at 180°C fan oven


You may also like
Homemade Christmas Marshmallows
3 hours 20 minutes
recipe

Homemade Christmas Marshmallows

Soft and airy Christmas marshmallows with a mild strawberry flavor that tastes fresh and slightly sweet. The pink marshmallow pieces are easy to make and perfect as small Christmas treats or as gifts in December.

Gingerbread Men
50 minutes
recipe

Gingerbread Men

Shaped cookies are delightful to make and taste wonderfully festive with strong Christmas spices. The gingerbread dough is easier to work with the colder it is. Therefore, it's a good idea to make it the day before you need it. If necessary, you can place it in the freezer for a couple of hours and then cut out the cookies. The cookies are topped with a delicious icing that is easy to pipe due to its good thick consistency.

Shrovetide Buns with Pastry Cream
3 hours
recipe

Shrovetide Buns with Pastry Cream

Soft and airy Shrovetide buns with a sweet surprise inside. The golden buns are filled with marzipan and injected with silky smooth pastry cream.

Kammerjunkere (Danish Biscuits)
30 minutes
recipe

Kammerjunkere (Danish Biscuits)

Crispy, sweet, and filled with the classic taste of Danish summer. These homemade kammerjunkere are easy to make and have a delightful crunchy texture, making them perfect for a bowl of koldskål (buttermilk dessert). They also taste wonderful as a small snack with coffee or tea.

Comments

Leave a comment

Leave a comment

Comments are verified before being published

No comments yet. Be the first to comment!

ingridhornshoj logo
Recipes All ingredients Meal Plans Blog Themes Converter About Us Privacy Policy

© 2026 ingridhornshoj.dk