Pork Patties with Peas and Carrots

Name: Pork Patties with Peas and Carrots
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 400g ground pork; 1 egg; 100ml breadcrumbs; 1 tsp coarse salt; Freshly ground pepper; 250ml milk; 2 ½ tbsp flour; ½ vegetable bouillon cube; 250ml water; 350g carrots; 350g frozen peas; 1 large handful of fresh parsley; 1 tsp coarse salt; 1 kg potatoes

Dinner

A classic and flavorful Danish dish, where juicy pork patties are coated in egg and breadcrumbs and fried golden in a pan. The patties are served with a delicious, creamy sauce containing small cubes of carrots and sweet, frozen peas, adding both color and taste.

Posted on 5/6/2025

Servings

Total time

40 minutes

Servings

Total time

40 minutes

Ingredients

Pork Patties

•

400 g ground pork

•

1 egg

•

100 ml breadcrumbs

•

1 tsp coarse salt

•

Freshly ground pepper

Sauce

•

250 ml milk

•

2 ½ tbsp flour

•

½ vegetable bouillon cube

•

250 ml water

•

350 g carrots

•

350 g frozen peas

•

1 large handful of fresh parsley

•

1 tsp coarse salt

Side Dish

•

1 kg potatoes

Instructions

Pork Patties

Crack the egg into a deep plate and mix breadcrumbs, salt, and pepper in another deep plate

Stir the meat and shape into four flat patties

First dip the patties in the egg, then coat with breadcrumbs

Fry the patties in plenty of butter over medium heat for about 5 minutes on each side

Sauce

Chop the carrots into small cubes

Heat the flour and milk

Add water and the bouillon cube, stirring until the cube is dissolved

Add butter and bring to a boil while stirring

Add chopped carrots and frozen peas and stir

Let the sauce simmer until it thickens, then stir in salt and chopped parsley

Side Dish

Peel the potatoes and boil them in plenty of water with 3 tsp coarse salt for about 20 minutes until tender

Serve the dish topped with fresh parsley

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