Pizza with Bresaola and Burrata
This pizza with bresaola and burrata is a simple yet incredibly flavorful pizza bianco. Unlike the classic pizza with tomato sauce, a pizza bianco is made without tomato sauce, allowing the creamy cheeses and fresh toppings to take center stage. The crispy crust is simply brushed with a bit of olive oil, providing a light and delicious base.
After baking, the pizza is topped with thin slices of bresaola, juicy cherry tomatoes, and creamy burrata, which gently melts over the hot pizza. Freshly grated Parmesan and basil provide the final flavorful touch, adding both saltiness, freshness, and aroma. The result is an elegant pizza with a beautiful balance between salty, creamy, and fresh - perfect both for everyday indulgence and when you want to serve something a bit extra delicious.
Posted on 7/2/2026
Servings
2
Total time
7 hours
Servings
2
Total time
7 hours
Ingredients
Dough
Topping
Instructions
Dough
Dissolve the yeast in the water and add oil and salt
Knead the flour in gradually to form a smooth dough, and let it rise for at least 6 hours
Topping
Roll out the dough into two and spread olive oil and ground salt and pepper
Distribute the mozzarella on top and bake the pizza at 220°C (fan) for 12 - 15 minutes (remember to divide the ingredients in two)
Top with bresaola, halved cherry tomatoes, burrata, and sprinkle with Parmesan and basil
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