Pigs In A Blanket
The dough for these pigs in a blanket is super delicious and soft because it contains honey. It's quick and easy to make, and you'll get the most delicious sausage rolls, perfect for a packed lunch. The sausage rolls can also be frozen, so they're always ready to take with you. If you prefer sausage rolls without ketchup, it can easily be omitted. Try with French hotdog dressing instead.
Posted on 4/6/2025
Servings
20
Total time
1 hour & 20 minutes
Servings
20
Total time
1 hour & 20 minutes
Ingredients
Instructions
Dissolve the yeast in lukewarm water
Add the rest of the ingredients to the dough
Knead the dough thoroughly on the table until it becomes smooth and uniform
Let the dough rise, covered, in a warm place for 1 hour
Divide the dough in two and roll each piece into a large round pancake
Divide each pancake into 10 triangles
Place a small dollop of ketchup at the wide end of the triangles
Cut the sausages in half so you have 20 sausages
Place the sausages on top of the ketchup at the wide end and roll
Place the sausage rolls on a baking sheet with the seam side down
Let them rise again for 15 minutes
Brush the sausage rolls with water and sprinkle with sesame seeds
Bake them at 200°C (conventional oven) for about 20 minutes until they are golden
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