Pasta with Salsiccia and Mushrooms
A creamy and flavorful pasta dish with juicy salsiccia, mushrooms, and a hint of white wine, perfect for both weekdays and weekends.
Posted on 10/28/2023
Servings
4
Total time
30 minutes
Servings
4
Total time
30 minutes
Ingredients
Instructions
Cook the pasta according to the package instructions.
Fry the salsiccia in a pan until it has browned slightly.
Roughly chop the portobello mushrooms and add them to the salsiccia. Fry for a couple of minutes.
Finely chop the onions and garlic and add them to the pan. Fry for a couple of minutes.
Add the white wine and let it reduce.
Add the cream and Parmesan, and let it simmer for 5–10 minutes.
Toss the cooked pasta in the sauce and serve with grated Parmesan and optionally some fresh rosemary.
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