Omelet
This omelet is a simple and delicious dish that combines fluffy eggs with fresh chives and flavorful Parmesan. It is cooked without stirring in the pan, resulting in a soft and cohesive texture. Perfect as a quick meal or a light lunch.
Posted on 7/1/2025
Servings
1
Total time
15 minutes
Servings
1
Total time
15 minutes
Ingredients
Instructions
Beat the eggs well with milk, salt, and pepper.
Add chopped chives and grated Parmesan until everything is well combined.
Pour the mixture into a pan with fat.
Let the omelet cook until it is fully set - do not stir or flip it.
Remove the omelet from the pan and serve with fresh chives and grated Parmesan.
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