Lime Tarts
These small lime tarts are super easy and quick to make, with a delightful fresh and tangy lime flavor. My tarts are baked in "brioche" molds or tartlet molds.
Posted on 4/30/2025
Servings
12
Total time
1 hour & 20 minutes
Servings
12
Total time
1 hour & 20 minutes
Ingredients
Shortcrust Pastry
Lime Cream
Instructions
Shortcrust Pastry
Crumble butter into flour and mix together
Add powdered sugar
Add egg and mix quickly
Chill the pastry for at least ½ hour
Roll out the pastry to fit 12 molds
Blind bake the bases for 5 min, then without blind baking for 10 min at 180°C conventional oven
Lime Cream
Grate the zest of 2 limes
Juice all 4 limes
Heat zest, juice, eggs, and sugar slowly in a saucepan until it thickens
Whisk the cream into the butter and chill
Fill the pre-baked bases with the cream and bake the tarts for 3-5 min
Top with lime zest and wood sorrel
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