Kammerjunkere (Danish Biscuits)
Crispy, sweet, and filled with the classic taste of Danish summer. These homemade kammerjunkere are easy to make and have a delightful crunchy texture, making them perfect for a bowl of koldskål (buttermilk dessert). They also taste wonderful as a small snack with coffee or tea.
Posted on 6/2/2026
Servings
50
Total time
30 minutes
Servings
50
Total time
30 minutes
Ingredients
Instructions
Mix sugar, all-purpose flour, baking powder, and vanilla sugar
Stir in the cold butter until it forms a crumbly dough
Combine the dough with milk and egg. Add more flour if the dough is sticky
Shape into 25 balls, place them on a baking tray, and bake at 180°C (conventional oven) for 10 minutes
Split the balls to create a top and a bottom
Place them on a rack with baking paper and dry them in the oven at 160°C (fan-forced) for 10 minutes
Serve with koldskål
You may also like
Apple Strudel
Here is the recipe for an incredibly easy and delicious apple strudel with cinnamon filling. The crispy puff pastry combined with the sweet filling and tart apples creates a wonderful taste experience, perfect for autumn coziness.
Rum Balls
Delicious rum balls just like the baker's! In the recipe, I used chocolate cake, cinnamon rolls, donuts, and Berliner (doughnuts). With marzipan, it gives a super delicious texture and taste. I love rum ball mixture, for example, try my recipe for student bread if you also love rum balls!
Homemade Christmas Marshmallows
Soft and airy Christmas marshmallows with a mild strawberry flavor that tastes fresh and slightly sweet. The pink marshmallow pieces are easy to make and perfect as small Christmas treats or as gifts in December.
Cream Puffs with Strawberries
These elegant cream puffs combine a chewy base of baked marzipan with a light, sweet foam and a fresh strawberry in the center. Each cream puff is coated with crisp dark chocolate and garnished with freeze-dried strawberries for a beautiful and inviting appearance. A delicious and luxurious version of the classic cream puff.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!