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Fettuccine Alfredo

Cooking time: 15 minutes
Servings: 4

Fettuccine Alfredo is a classic Italian pasta dish with few but rich ingredients. The combination of butter, Parmesan, and pasta water creates a silky and creamy sauce that clings to each pasta strand. The dish is simple to make but tastes like something from a fine Italian restaurant, perfect for both everyday indulgence and for guests.

Fettuccine Alfredo

Ingredients

  • 500 g fettuccine
  • 90 g butter
  • 90 g Parmesan
  • Pepper

Instructions

  1. Cook the pasta al dente.
  2. Melt half of the butter in a pan.
  3. Add 3 tablespoons of pasta water and stir.
  4. Add the pasta and coat it well with the butter.
  5. Add another 3 tablespoons of pasta water and the rest of the butter.
  6. Stir in the Parmesan and mix everything well together.
  7. Serve with freshly ground pepper and grated Parmesan.

Fettuccine Alfredo

Dinner
Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian pasta dish with few but rich ingredients. The combination of butter, Parmesan, and pasta water creates a silky and creamy sauce that clings to each pasta strand. The dish is simple to make but tastes like something from a fine Italian restaurant, perfect for both everyday indulgence and for guests.

Posted on 5/7/2025

Servings

4

Total time

15 minutes

Servings

4

Total time

15 minutes

Ingredients

•
500 g fettuccine
•
90 g butter
•
90 g Parmesan
•
Pepper

Instructions

1

Cook the pasta al dente.

2

Melt half of the butter in a pan.

3

Add 3 tablespoons of pasta water and stir.

4

Add the pasta and coat it well with the butter.

5

Add another 3 tablespoons of pasta water and the rest of the butter.

6

Stir in the Parmesan and mix everything well together.

7

Serve with freshly ground pepper and grated Parmesan.


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