Edible Pine Cones
The edible pine cones are a festive twist on the classic rum ball. Made with leftover cake, chocolate, and a crunchy surface of chocopops flakes, finished with a light dusting of powdered sugar to create the illusion of snow. Quick, fun, and delicious, ready in just 30 minutes!
Posted on 12/18/2024
Servings
6
Total time
30 minutes
Servings
6
Total time
30 minutes
Ingredients
Instructions
Mix leftover cake, cocoa powder, vanilla sugar, jam, and cocoa powder together into a uniform mass.
Chill briefly to make them easier to work with.
Shape into pine cones of your desired size.
Place the chocopops flakes from top to bottom to resemble a pine cone.
Dust with powdered sugar.
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