Cinnamon Twists
Here is the recipe for the most delicious and beautiful cinnamon twists, filled with lots of filling and cinnamon. They are perfect for a cozy afternoon with a cup of coffee.
Posted on 5/26/2025
Servings
8
Total time
1 hour & 30 minutes
Servings
8
Total time
1 hour & 30 minutes
Ingredients
Dough
Filling
Instructions
Dough
Dissolve the yeast in the lukewarm milk
Crush the cardamom pods and add cardamom, sugar, salt, and egg
Add the remaining ingredients and knead the dough thoroughly until it comes together
Let the dough rise covered for at least 1 hour
Filling
Mix butter with sugar, brown sugar, and cinnamon until smooth
Cinnamon Twists
Cut the dough into 8 equal pieces and roll them out into rectangles
Spread the filling on the dough and roll it up lengthwise into a log
Make a cut in the middle of the log and twist the two ends around each other
Roll the twisted log into a spiral and seal it at the bottom
Place the twists on a baking sheet and let them rise for 30 minutes
Brush the twists with egg and bake them for 15 minutes at 200°C (convection)
You may also like
Vanilla Wreath Cookies
Crispy, buttery-sweet vanilla wreath cookies with real vanilla flavor - a classic Christmas cookie that melts in your mouth and belongs on any cookie platter. Perfect for both coffee breaks and Christmas indulgence.
Moist Chocolate Cake
This chocolate cake is super delicious and moist with a deep chocolate flavor. The cake contains no eggs, making it a bit easier and cheaper to make. It also means it can be soft in the middle. Top with a delicious chocolate cream. It can be adjusted, for example, with white chocolate instead. The cake is delightful on its own, so the cream can easily be omitted.
Financiers
Financiers is a traditional French cake where the main ingredient is almonds. Financiers use egg whites as a leavening agent. The small cakes have a characteristic shape like a small rectangle. I bought my molds at Kunst og Køkkentøj. Financiers are simple and delicious, and can be easily varied with, for example, berries or chocolate. If you have leftover egg whites from another baking session, they can be advantageously frozen in a sealed bag. Just thaw them before use.
Crème Brûlée
Crème Brûlée is my absolute favorite dessert. A French dessert that is incredibly easy to make with a creamy vanilla flavor and a crispy caramelized top. With just five ingredients, you can quickly create a flavorful and delicious dessert. The ramekins I use measure 8.5 cm.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!