Cinnamon Cake
A classic and moist cinnamon cake with a delightful butter and coffee glaze on top. The cake is easy to make, smells amazing of cinnamon, and stays fresh for several days.
Posted on 10/7/2025
Servings
20
Total time
1 hour
Servings
20
Total time
1 hour
Ingredients
Batter
Glaze
Instructions
Batter
Whisk eggs and sugar until light and fluffy
Fold the dry ingredients into the batter and stir
Whisk in the buttermilk
Spread the batter in a baking pan approximately 25 x 30 cm and bake the cake at 200°C conventional oven for 35 - 40 minutes
Let the cake cool completely
Glaze
Melt the butter and stir in the remaining ingredients until smooth, then spread it over the cooled cake
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