Carrot Cake
A delicious and moist carrot cake with cream cheese frosting, perfect for autumn. The cake is full of flavor and super easy to make. Optionally, add raisins for extra sweetness.
Posted on 10/28/2024
Servings
12
Total time
1 hour & 30 minutes
Servings
12
Total time
1 hour & 30 minutes
Ingredients
Carrot Cake
Cream Cheese Frosting
Instructions
Carrot Cake
Whisk together brown sugar, butter, and eggs
Mix all-purpose flour, baking powder, cinnamon, vanilla sugar, ground ginger, ground cardamom, and salt together
Finely grate the carrots and chop the walnuts
Fold the flour mixture into the batter and add the carrots and walnuts
Pour the batter into a greased springform pan and bake the cake for 40-45 minutes at 180°C conventional oven
Cream Cheese Frosting
Whisk all ingredients well together
Split the cake and spread the cream cheese frosting on the bottom layer and place the other half on top with the remaining cream cheese frosting
Top with chopped walnuts
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