Blackberry Jam
A sweet and slightly tart jam filled with the flavor of late summer's juicy blackberries. Perfect on freshly baked bread, pancakes, or as a sweet accompaniment to a cheese board.
Posted on 8/10/2025
Servings
5
Total time
25 minutes
Servings
5
Total time
25 minutes
Ingredients
Instructions
Bring the blackberries to a boil with water until the berries lighten
Stir in 700 g of sugar and let it boil for 5 - 10 minutes
Mix the remaining sugar with pectin and stir into the jam
Bring it to a brief boil for 5 minutes
Immediately pour the hot jam into sterilized jars
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