Banana Muffins with Chocolate
These moist banana muffins with chocolate are the perfect way to use ripe bananas. The muffins are soft, airy, and filled with delicious chocolate pieces that melt together with the sweet banana flavor. They are easy to make and perfect for afternoon coffee, lunchboxes, or as a cozy snack when a sweet craving hits. A recipe that quickly becomes a favorite among both children and adults.
Posted on 6/18/2026
Servings
12
Total time
30 minutes
Servings
12
Total time
30 minutes
Ingredients
Instructions
Beat butter, sugar, and brown sugar
Beat in the egg
Add milk and mashed bananas
Fold in all the dry ingredients
Coarsely chop the chocolate and fold it into the batter
Divide the batter into muffin cups and bake at 180°C (fan) for 15 minutes
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