Asian Porridge
Congee or Asian porridge is a delightful dish in Asia and comes in many varieties. This version features delicious soy chicken with a fresh ginger flavor that will bring the taste of Asia directly to your dining table. Top the porridge with your favorite Asian toppings such as spring onions, soy sauce, teriyaki, or sesame.
Posted on 9/17/2023
Servings
6
Total time
50 minutes
Servings
6
Total time
50 minutes
Ingredients
Instructions
Boil rice and bouillon in water and let it simmer under a lid for about 30 - 40 minutes until the rice has absorbed all the water.
Cut the chicken into cubes and fry it in a pan.
When the chicken is almost done, add soy sauce. Let it sit over low heat.
Blend ginger, garlic, and oil in a mini chopper until the mixture is completely smooth.
When the rice is cooked, mix the ginger mixture into the rice and then mix in the soy chicken.
Serve with peanuts and fresh spring onions.
You may also like
Danish Beef Sandwich
The beef sandwich is genuine Danish comfort food. A juicy beef patty in a warm bun, topped with soft onions, pickled beets, pickled cucumbers, and a good splash of brown gravy. A messy, flavorful classic that combines the best of a burger and traditional Danish cuisine.
Tortilla Pizza with Spinach and Potatoes
A simple and delicious everyday dish where crispy tortilla is accompanied by pesto, fresh spinach, and tender potatoes. Perfect as a quick dinner.
Chickpea Stew
A delicious and creamy chickpea stew with sweet potato, coconut milk, and plenty of flavor. The stew is packed with spices and is super easy to make. Serve it with rice and optionally fresh cilantro.
Rice Porridge
Rice porridge is a Danish Christmas tradition, easy to make and tastes fantastic. Here is my recipe for rice porridge, made with whole milk and served with a pat of butter and cinnamon sugar.
Comments
Leave a comment
Leave a comment
Comments are verified before being published
No comments yet. Be the first to comment!